Moroccan · Bronx
Mottley Kitchen
402 East 140 Street, Bronx, NY 10454
(929) 308-2099
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50119290
12
Violation Points
11
Critical Violations
17
Total Citations
2025-11-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02H 2025-11-28
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06E 2025-11-28
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2025-09-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-09-02
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04L 2025-09-02
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04H 2025-09-02
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04E 2025-09-02
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
⚠ CRITICAL VIOLATION Code 02G 2025-09-02
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06A 2025-09-02
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 03C 2025-09-02
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
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