American · Manhattan
Mm Kitchen Studio
179 West Broadway, Manhattan, NY 10013
(646) 884-2035
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50119430
9
Violation Points
5
Critical Violations
7
Total Citations
2025-02-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-02-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-02-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04H 2024-10-01
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06A 2024-10-01
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06G 2024-10-01
HACCP plan not approved or approved HACCP plan not maintained on premises.
Code 28-04 2024-10-01
Equipment used for ROP not approved by the Department
⚠ CRITICAL VIOLATION Code 02B 2024-10-01
Hot TCS food item not held at or above 140 °F.
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