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The Inwood Farm
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American · Manhattan

The Inwood Farm

600 W 218th St, Manhattan, NY 10034
(917) 671-7600
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.4 (1178)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights 4 Verified Photos
The Inwood Farm
The Inwood Farm
The Inwood Farm
The Inwood Farm

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NYC Health Department Official Inspection CAMIS ID: #50119650
20
Violation Points
9
Critical Violations
14
Total Citations
2024-12-23
Last Inspection

Recorded Violations History

Code 10F 2026-05-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2026-05-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06E 2026-05-13
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02B 2026-05-13
Hot TCS food item not held at or above 140 °F.
Code 09B 2026-05-13
Thawing procedure improper.
Code 09E 2024-12-23
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 06E 2024-12-23
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 06C 2024-12-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2024-12-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04H 2024-08-26
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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