Coffee/tea · Manhattan
Matto Espresso
359 East 68 Street, Manhattan, NY 10065
(929) 509-3101
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (312)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50119726
7
Violation Points
1
Critical Violations
8
Total Citations
2026-01-05
Last Inspection
Recorded Violations History
Code 10B 2026-01-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-01-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-06 2026-01-05
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 16-03 2026-01-05
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
Code 08C 2026-01-05
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 16-06 2026-01-05
Additional nutritional information statement not posted, or additional nutritional information not provided
⚠ CRITICAL VIOLATION Code 02G 2024-10-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2024-10-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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