Soups/salads/sandwiches · Manhattan
Carrot Express
18 West 23 Street, Manhattan, NY 10010
(332) 267-7756
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50120018
32
Violation Points
9
Critical Violations
12
Total Citations
2026-04-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06B 2026-04-15
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 06F 2026-04-15
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2026-04-15
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2026-04-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-04-15
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04H 2026-03-04
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02B 2026-03-04
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2026-03-04
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06D 2026-03-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02B 2024-10-31
Hot TCS food item not held at or above 140 °F.
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