Tex-mex · Manhattan
Lissette Restaurant
501 West 145 Street, Manhattan, NY 10031
(212) 234-3330
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.9 (210)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50120088
20
Violation Points
11
Critical Violations
17
Total Citations
2025-08-18
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-08-18
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 05D 2025-08-18
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2025-06-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03A 2025-06-05
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 10F 2025-06-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-06-05
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-06-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06E 2025-06-05
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 19-06 2025-06-05
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 04K 2025-06-05
Evidence of rats or live rats in establishment's food or non-food areas.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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