Thai · Manhattan
Lan Larb Chiang Mai 2nd Ave
637 2 Avenue, Manhattan, NY 10016
(212) 889-1769
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50120337
21
Violation Points
6
Critical Violations
14
Total Citations
2025-05-27
Last Inspection
Recorded Violations History
Code 10F 2025-05-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2025-05-27
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02G 2025-05-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-05-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-01-16
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06F 2025-01-16
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10C 2025-01-16
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Code 08A 2025-01-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06E 2025-01-16
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 09B 2025-01-16
Thawing procedure improper.
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