Hamburgers · Queens
Sonic
37-02 Queens Boulevard, Queens, NY 11101
(718) 502-7467
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4 (439)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50120877
8
Violation Points
5
Critical Violations
13
Total Citations
2026-01-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-01-13
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2026-01-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-12-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09C 2025-12-26
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10B 2025-12-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2025-12-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2025-12-26
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04A 2025-12-26
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06C 2025-12-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08C 2025-12-26
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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