Japanese · Manhattan
Aji Sushi
838 2 Avenue, Manhattan, NY 10017
(718) 898-8686
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50121179
12
Violation Points
6
Critical Violations
12
Total Citations
2024-10-31
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2026-03-09
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06C 2026-03-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09C 2026-03-09
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10F 2026-03-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-03-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2026-03-09
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 02B 2026-03-09
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02F 2026-03-09
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Code 08A 2024-10-31
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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