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Relax Lounge
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Eastern European · Queens

Relax Lounge

68-17 Forest Avenue, Queens, NY 11385
(347) 720-8826
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50121405
12
Violation Points
8
Critical Violations
12
Total Citations
2025-12-13
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04H 2025-12-13
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06D 2025-12-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 15-39 2025-08-15
Ashtray present in smoke-free area.
⚠ CRITICAL VIOLATION Code 04N 2025-08-15
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04H 2025-08-15
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02G 2025-08-15
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04A 2025-08-15
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-08-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 15-39 2025-01-15
Ashtray present in smoke-free area.
⚠ CRITICAL VIOLATION Code 04H 2025-01-15
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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