African · Manhattan
La Savane D' Afrique
239 West 116 Street, Manhattan, NY 10026
(646) 490-4644
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50121526
45
Violation Points
18
Critical Violations
30
Total Citations
2025-10-23
Last Inspection
Recorded Violations History
Code 20-06 2025-10-23
Current letter grade or Grade Pending card not posted
Code 20-04 2025-10-23
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04A 2025-10-23
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2025-10-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 05D 2025-10-23
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06B 2025-10-23
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 06C 2025-10-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-10-23
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-10-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-03-31
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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4.5 / 5.0 (1)
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