Latin American · Bronx
My Kitchen Flavor Catering, Llc.
269A West 231 Street, Bronx, NY 10463
(646) 359-1056
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50133518
8
Violation Points
8
Critical Violations
18
Total Citations
2026-03-02
Last Inspection
Recorded Violations History
Code 10F 2026-03-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2026-03-02
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10B 2024-12-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2024-12-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2024-09-23
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04H 2024-09-23
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02B 2024-09-23
Hot TCS food item not held at or above 140 °F.
Code 10F 2024-09-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2024-09-23
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06E 2024-09-23
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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