Caribbean · Manhattan
Island Crave
1 West 137 Street, Manhattan, NY 10037
(347) 453-9927
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50133622
45
Violation Points
8
Critical Violations
18
Total Citations
2025-03-31
Last Inspection
Recorded Violations History
Code 10F 2026-04-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-04-22
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2026-04-22
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-04-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-10-15
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2025-10-15
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05H 2025-03-31
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 08A 2025-03-31
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2025-03-31
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09C 2025-03-31
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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