Chinese · Brooklyn
Feilong Hot Spicy Pot
4508 8 Avenue, Brooklyn, NY 11220
(646) 525-7903
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50133667
10
Violation Points
6
Critical Violations
13
Total Citations
2024-08-19
Last Inspection
Recorded Violations History
Code 08A 2025-12-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-12-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-08 2025-12-03
Failure to post or conspicuously post healthy eating information
Code 10F 2025-12-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04K 2025-12-03
Evidence of rats or live rats in establishment's food or non-food areas.
Code 28-06 2025-12-03
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 20-01 2025-12-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 10G 2025-12-03
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 09C 2025-12-03
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 03A 2024-08-19
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
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4.5 / 5.0 (1)
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