Coffee/tea · Queens
Cano Coffee Company
44-16 Broadway, Queens, NY 11103
(718) 312-2043
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50133687
7
Violation Points
6
Critical Violations
15
Total Citations
2025-03-06
Last Inspection
Recorded Violations History
Code 10B 2025-03-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2025-03-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10A 2025-03-06
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 08A 2024-11-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2024-11-20
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2024-11-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08B 2024-11-20
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 07A 2024-11-20
Duties of an officer of the Department interfered with or obstructed.
Code 10G 2024-11-20
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04A 2024-11-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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