Coffee/tea · Bronx
Red Bear Lounge
1480 Mace Avenue, Bronx, NY 10469
(347) 892-7399
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50134080
13
Violation Points
3
Critical Violations
12
Total Citations
2026-04-15
Last Inspection
Recorded Violations History
Code 10F 2026-04-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2026-04-15
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2026-04-15
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2026-04-15
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 09E 2026-02-18
Wash hands sign not posted near or above hand washing sink.
Code 10B 2026-02-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2026-02-18
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 15-42 2026-02-18
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Code 15-01 2026-02-18
Smoking or electronic cigarette use allowed in prohibited area
⚠ CRITICAL VIOLATION Code 04A 2026-02-18
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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