Pizza · Manhattan
Pizza Hut
940 Columbus Avenue, Manhattan, NY 10025
(469) 284-0850
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50134260
13
Violation Points
5
Critical Violations
12
Total Citations
2025-07-14
Last Inspection
Recorded Violations History
Code 20-06 2025-07-14
Current letter grade or Grade Pending card not posted
Code 10G 2025-07-14
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-07-14
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2025-06-09
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04A 2025-06-09
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2025-06-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2025-06-09
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-06-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-06-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-06-09
Evidence of mice or live mice in establishment's food or non-food areas.
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