Chinese/japanese · Manhattan
Emperor Dumpling
293 7 Avenue, Manhattan, NY 10001
(718) 709-9999
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (567)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50134429
12
Violation Points
24
Critical Violations
37
Total Citations
2025-11-21
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04K 2025-11-21
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2025-11-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09C 2025-11-21
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 08A 2025-10-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-10-06
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04K 2025-10-06
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2025-10-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2025-10-06
Hot TCS food item not held at or above 140 °F.
Code 20-06 2025-10-06
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 05F 2025-06-30
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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