Irish · Manhattan
Paddy Reilly's Music Bar
519 2 Avenue, Manhattan, NY 10016
(917) 771-0304
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50134600
7
Violation Points
5
Critical Violations
9
Total Citations
2024-07-18
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-04-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2026-04-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 15-01 2026-04-30
Smoking or electronic cigarette use allowed in prohibited area
Code 08A 2026-04-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04J 2026-04-30
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06C 2026-04-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2026-04-30
Live roaches in facility's food or non-food area.
Code 10F 2024-07-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-07-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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