Asian/asian Fusion · Queens
Gulp / 929
42-45 27 Street, Queens, NY 11101
(929) 789-8644
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.9 (3348)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50134788
9
Violation Points
8
Critical Violations
10
Total Citations
2024-09-18
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04J 2025-04-01
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 02G 2025-04-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06D 2025-04-01
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02B 2025-04-01
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2024-12-07
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05F 2024-12-07
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
⚠ CRITICAL VIOLATION Code 02G 2024-12-07
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2024-09-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06E 2024-09-18
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 09C 2024-09-18
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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