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Jongro Bbq Market Ayce
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Chinese · Manhattan

Jongro Bbq Market Ayce

18 West 38 Street, Manhattan, NY 10018
(646) 692-6666
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50135054
27
Violation Points
10
Critical Violations
16
Total Citations
2025-10-09
Last Inspection

Recorded Violations History

Code 20-06 2026-03-04
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02G 2025-10-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-10-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-10-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04N 2025-10-09
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 02B 2025-10-09
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04M 2025-08-28
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02B 2025-08-28
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-08-28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-08-28
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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