Latin American · Queens
Croissant Bakery & Restaurant
104-01 Roosevelt Avenue, Queens, NY 11368
(347) 531-0963
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50135189
21
Violation Points
7
Critical Violations
11
Total Citations
2026-04-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-04-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2026-04-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-04-17
Hot TCS food item not held at or above 140 °F.
Code 10D 2026-04-17
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 08A 2026-03-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-03-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2026-03-05
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2026-03-05
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2026-03-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04L 2026-03-05
Evidence of mice or live mice in establishment's food or non-food areas.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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