Chinese · Brooklyn
Linda's Asian Kitchen
1072 Dekalb Avenue, Brooklyn, NY 11221
(718) 574-1686
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50135258
13
Violation Points
5
Critical Violations
9
Total Citations
2025-04-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04N 2025-04-28
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 28-06 2025-04-28
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2025-04-28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-04-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2024-10-28
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accept
⚠ CRITICAL VIOLATION Code 06C 2024-10-28
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠ CRITICAL VIOLATION Code 04D 2024-10-28
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garm
Code 10B 2024-10-28
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02G 2024-10-28
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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