American · Brooklyn
The Common
548 4 Avenue, Brooklyn, NY 11215
(917) 826-1699
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.7 (286)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50135775
24
Violation Points
6
Critical Violations
9
Total Citations
2026-02-12
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-02-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04C 2026-02-12
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 04A 2026-02-12
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06G 2025-11-15
HACCP plan not approved or approved HACCP plan not maintained on premises.
Code 08C 2025-11-15
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04H 2025-11-15
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 28-04 2025-11-15
Equipment used for ROP not approved by the Department
⚠ CRITICAL VIOLATION Code 04A 2024-07-23
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2024-07-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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