Mexican · Brooklyn
Guac Time
1060 Flatbush Avenue, Brooklyn, NY 11226
(917) 860-4544
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (540)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50135789
13
Violation Points
5
Critical Violations
15
Total Citations
2024-12-23
Last Inspection
Recorded Violations History
Code 10G 2024-12-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 09B 2024-12-23
Thawing procedure improper.
Code 10H 2024-12-23
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2024-12-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2024-10-10
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08C 2024-10-10
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08A 2024-10-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10E 2024-10-10
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10F 2024-10-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02A 2024-10-10
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
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