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Keur Aisha Sante Yallah African Restaurant
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African · Bronx

Keur Aisha Sante Yallah African Restaurant

1460 Boston Road, Bronx, NY 10460
(347) 567-7146
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review

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NYC Health Department Official Inspection CAMIS ID: #50136143
36
Violation Points
17
Critical Violations
25
Total Citations
2026-04-07
Last Inspection

Recorded Violations History

Code 09B 2026-04-07
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02G 2026-04-07
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2026-04-07
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-04-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04K 2026-04-07
Evidence of rats or live rats in establishment's food or non-food areas.
Code 28-06 2026-04-07
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2026-04-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04M 2026-04-07
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06C 2026-04-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04H 2025-09-25
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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