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New Fu Shen Restaurant
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Chinese · Brooklyn

New Fu Shen Restaurant

6110 7 Avenue, Brooklyn, NY 11220
(718) 439-8808
★★★★★ 4.5 (1 diner reviews) · Google: ★ 3.9 (258)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights 4 Verified Photos
New Fu Shen Restaurant
New Fu Shen Restaurant
New Fu Shen Restaurant
New Fu Shen Restaurant

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NYC Health Department Official Inspection CAMIS ID: #50136355
21
Violation Points
6
Critical Violations
9
Total Citations
2025-09-25
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04A 2025-09-25
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-09-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-09-25
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02H 2025-07-21
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 04L 2025-07-21
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-07-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-07-21
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-07-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-07-21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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