Bakery Products/desserts · Brooklyn
Je T'aime Patisserie
471 Marcus Garvey Boulevard, Brooklyn, NY 11216
(718) 400-8730
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50137333
12
Violation Points
7
Critical Violations
10
Total Citations
2026-04-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04M 2026-04-09
Live roaches in facility's food or non-food area.
Code 08A 2026-04-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2026-04-09
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02B 2025-01-31
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2025-01-31
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04N 2024-10-28
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06D 2024-10-28
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2024-10-28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2024-10-28
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05H 2024-10-28
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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