Japanese · Queens
T-swirl Crepe
81-10 Broadway, Queens, NY 11373
(347) 368-4202
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50137583
12
Violation Points
5
Critical Violations
11
Total Citations
2025-08-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-08-25
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02G 2025-08-25
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 19-06 2025-05-20
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 06D 2025-05-20
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-04 2025-05-20
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 05D 2025-05-20
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10B 2025-05-20
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2025-05-20
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 20-08 2025-05-20
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2025-05-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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