Fusion · Brooklyn
New Kiku Ii
766 Nostrand Avenue, Brooklyn, NY 11216
(917) 678-0303
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.3 (72)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50137620
12
Violation Points
7
Critical Violations
14
Total Citations
2025-04-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-04-16
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-04-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09C 2025-04-16
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 09B 2024-11-14
Thawing procedure improper.
Code 10F 2024-11-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2024-11-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04M 2024-11-14
Live roaches in facility's food or non-food area.
Code 08A 2024-11-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2024-11-14
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04L 2024-11-14
Evidence of mice or live mice in establishment's food or non-food areas.
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