Caribbean · Brooklyn
Legouter Kitchen
1709 Nostrand Avenue, Brooklyn, NY 11226
(561) 293-1224
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50138181
12
Violation Points
5
Critical Violations
9
Total Citations
2025-07-24
Last Inspection
Recorded Violations History
Code 09B 2025-07-24
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 04N 2025-07-24
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2025-07-24
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-05-22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 03I 2025-05-22
Juice packaged on premises with no or incomplete label, no warning statement
Code 08C 2025-05-22
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04A 2025-05-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04J 2025-05-22
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 02H 2025-05-22
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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