Chicken · Manhattan
Hamza & Madina Halal Food
501 West 133 Street, Manhattan, NY 10027
(917) 388-2020
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50138749
12
Violation Points
5
Critical Violations
14
Total Citations
2025-12-08
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-12-08
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10A 2025-12-08
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
⚠ CRITICAL VIOLATION Code 04N 2025-06-03
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 20-04 2025-06-03
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04A 2025-06-03
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06A 2025-06-03
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 20-01 2025-06-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 20-08 2025-06-03
Failure to post or conspicuously post healthy eating information
Code 28-06 2025-06-03
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10G 2025-06-03
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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