Asian/asian Fusion · Brooklyn
Kinoko
179 Meserole Avenue, Brooklyn, NY 11222
(347) 689-3391
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (136)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50138802
12
Violation Points
7
Critical Violations
11
Total Citations
2025-09-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04C 2025-09-25
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 06C 2025-09-25
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-04-30
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02F 2025-04-30
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
⚠ CRITICAL VIOLATION Code 06C 2025-04-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10G 2025-04-30
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10B 2025-04-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06F 2025-04-30
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2025-04-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-04-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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