Chinese · Manhattan
Long Island Dumplings
513 Avenue Of The Americas, Manhattan, NY 10011
(646) 952-2515
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Long Island Dumplings?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50139065
13
Violation Points
10
Critical Violations
13
Total Citations
2024-08-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-02-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2026-02-05
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04H 2026-02-05
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06E 2026-02-05
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02B 2024-08-19
Hot TCS food item not held at or above 140 °F.
Code 08C 2024-08-19
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2024-08-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2024-08-19
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02G 2024-05-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06E 2024-05-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Long Island Dumplings. Be the first New York diner to share your dining experience!