American · Bronx
Chicken Spot
495 East 138 Street, Bronx, NY 10454
(347) 604-0506
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50139067
13
Violation Points
5
Critical Violations
15
Total Citations
2025-08-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04M 2025-08-06
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04L 2025-08-06
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-08-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-08-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09C 2025-07-29
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 20-01 2025-07-29
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 10B 2025-07-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2025-07-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2025-07-29
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10F 2025-07-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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