Chinese · Brooklyn
Rice Pie
7006 18 Avenue, Brooklyn, NY 11204
(646) 828-3240
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.7 (71)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50139530
11
Violation Points
4
Critical Violations
9
Total Citations
2025-03-11
Last Inspection
Recorded Violations History
Code 10A 2025-03-11
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 10F 2025-03-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-03-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10H 2024-06-03
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04M 2024-06-03
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06D 2024-06-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2024-06-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-06-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2024-06-03
Hot TCS food item not held at or above 140 °F.
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