Pizza · Brooklyn
Stoned Pizza
184 Oxford Street, Brooklyn, NY 11235
(212) 202-0005
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50139640
112
Violation Points
8
Critical Violations
10
Total Citations
2024-12-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04K 2024-12-13
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 03A 2024-12-13
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 04A 2024-12-13
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2024-12-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2024-12-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04P 2024-12-13
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
⚠ CRITICAL VIOLATION Code 05D 2024-12-13
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02H 2024-12-13
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06B 2024-12-13
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 08A 2024-12-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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4.5 / 5.0 (1)
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