Juice, Smoothies, Fruit Salads · Manhattan
Judy's
109 Leroy Street, Manhattan, NY 10014
(929) 242-8877
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50140386
10
Violation Points
12
Critical Violations
15
Total Citations
2026-01-12
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05D 2026-01-12
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04J 2025-12-02
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06D 2025-12-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-12-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-06 2025-12-02
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04O 2025-12-02
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
⚠ CRITICAL VIOLATION Code 04J 2025-08-28
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06A 2025-08-28
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06D 2025-08-28
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2025-08-28
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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