Chinese · Queens
Yuanwei Bun
134-16 36 Road, Queens, NY 11354
(646) 852-5666
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (41)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50141881
10
Violation Points
4
Critical Violations
9
Total Citations
2025-02-04
Last Inspection
Recorded Violations History
Code 19-06 2025-02-04
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10E 2025-02-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10B 2025-02-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-08 2025-02-04
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06B 2025-02-04
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 06A 2024-08-08
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 08C 2024-08-08
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2024-08-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02I 2024-08-08
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
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