Caribbean · Brooklyn
R & R West Indian Cuizine
5023 Church Avenue, Brooklyn, NY 11203
(929) 386-9906
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (41)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50142016
27
Violation Points
11
Critical Violations
17
Total Citations
2024-12-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-04-28
Hot TCS food item not held at or above 140 °F.
Code 10B 2026-04-28
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-04-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2026-04-28
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08C 2026-04-28
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 05D 2026-04-28
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2024-12-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03I 2024-12-30
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 02G 2024-12-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2024-12-30
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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