Japanese · Brooklyn
Kami Asian
385 Flatbush Avenue, Brooklyn, NY 11238
(646) 255-9692
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4 (99)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50142443
13
Violation Points
6
Critical Violations
10
Total Citations
2026-04-06
Last Inspection
Recorded Violations History
Code 10F 2026-04-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2026-04-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2026-04-06
Hot TCS food item not held at or above 140 °F.
Code 09B 2025-01-28
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 04L 2024-07-17
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06A 2024-07-17
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02B 2024-07-17
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2024-07-17
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2024-07-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2024-07-17
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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