Soul Food · Staten Island
Soul Food Station
2220 Forest Avenue, Staten Island, NY 10303
(718) 666-1199
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50142553
59
Violation Points
10
Critical Violations
14
Total Citations
2025-10-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04N 2025-10-16
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 02B 2025-10-16
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05D 2025-10-16
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 08B 2025-10-16
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 02G 2025-10-16
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-04 2025-10-16
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06F 2025-10-16
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04J 2025-10-16
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10E 2025-10-16
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 08A 2025-10-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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