Chinese · Queens
Mr Luos Noodles
41-12 College Point Boulevard, Queens, NY 11355
(917) 622-3271
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.8 (148)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50142720
0
Violation Points
17
Critical Violations
23
Total Citations
2026-01-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2026-05-12
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2026-05-12
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2026-05-12
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-05-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06A 2026-05-12
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06F 2026-05-12
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04A 2026-05-12
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06C 2026-05-12
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04A 2026-01-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 28-06 2026-01-22
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
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