Eastern European · Brooklyn
Shaurma Factory
3086 Brighton 2 Street, Brooklyn, NY 11235
(347) 312-7184
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.7 (215)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50142874
13
Violation Points
6
Critical Violations
8
Total Citations
2025-09-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-09-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2025-09-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-06-11
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06C 2025-06-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-06-11
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2025-06-11
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 02G 2025-06-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-06-11
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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