Seafood · Manhattan
Cap't Loui Seafood Boil
17 West 125 Street, Manhattan, NY 10027
(212) 222-6608
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50142888
41
Violation Points
14
Critical Violations
26
Total Citations
2025-05-29
Last Inspection
Recorded Violations History
Code 16-06 2025-09-24
Additional nutritional information statement not posted, or additional nutritional information not provided
Code 16-04 2025-09-24
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
⚠ CRITICAL VIOLATION Code 04A 2025-09-24
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 16-03 2025-09-24
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 06E 2025-09-24
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02G 2025-09-24
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06A 2025-09-24
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 03B 2025-05-29
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Code 10B 2025-05-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 16-04 2025-05-29
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Verified Diner Community Reviews
4.5 / 5.0 (1)
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