Chinese · Manhattan
New Yue Restaurant
60 Bayard Street, Manhattan, NY 10013
(646) 609-2331
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.1 (685)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50143242
13
Violation Points
6
Critical Violations
8
Total Citations
2025-04-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-04-23
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2025-04-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02G 2025-01-22
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08C 2025-01-22
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 02H 2025-01-22
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 10H 2025-01-22
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04A 2025-01-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2025-01-22
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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