Chinese · Brooklyn
Moon Wok
306 Gold Street, Brooklyn, NY 11201
(718) 838-8769
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Moon Wok?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50143331
12
Violation Points
7
Critical Violations
12
Total Citations
2025-11-24
Last Inspection
Recorded Violations History
Code 10F 2025-11-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-11-24
Hot TCS food item not held at or above 140 °F.
Code 10H 2025-11-24
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04H 2025-08-12
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04N 2025-08-12
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10G 2025-08-12
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06E 2025-08-12
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2025-08-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04J 2025-08-12
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10B 2025-08-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Moon Wok. Be the first New York diner to share your dining experience!