Japanese · Brooklyn
Kogane Ramen
76 Henry Street, Brooklyn, NY 11201
(718) 875-2828
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (1073)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50143334
24
Violation Points
6
Critical Violations
9
Total Citations
2025-08-28
Last Inspection
Recorded Violations History
Code 10F 2025-08-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-08-28
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04K 2025-08-28
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2025-08-28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2025-05-06
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2025-05-06
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-05-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05D 2025-05-06
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02B 2025-05-06
Hot TCS food item not held at or above 140 °F.
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4.5 / 5.0 (1)
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