Coffee/tea · Queens
Melting Cups Coffee Co.
43-45 40 Street, Queens, NY 11104
(518) 926-9112
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.8 (186)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50143772
10
Violation Points
6
Critical Violations
13
Total Citations
2024-12-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2026-03-25
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2026-03-25
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08A 2024-12-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2024-12-02
Evidence of mice or live mice in establishment's food or non-food areas.
Code 28-06 2024-09-17
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 06C 2024-09-17
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04J 2024-09-17
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 15-27 2024-09-17
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Code 10G 2024-09-17
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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