Japanese · Manhattan
Konban Nyc
311 West 17 Street, Manhattan, NY 10011
(917) 675-6070
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50143817
7
Violation Points
6
Critical Violations
7
Total Citations
2026-03-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-03-06
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2025-04-01
Hot TCS food item not held at or above 140 °F.
Code 09C 2025-04-01
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06F 2025-04-01
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2025-04-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2025-04-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06E 2025-04-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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